Hot Milk Cake

TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling

Ingredients

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/4 teaspoons baking powder
• 1-1/4 cups 2% milk
• 10 tablespoons butter, cubed

Directions

1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

For more info click here : http://www.tasteofhome.com/recipes/hot-milk-cake

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About Jacklene Kate Mendoza

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