Pineapple Orange Cake

TOTAL TIME: Prep: 15 min. Bake: 25 min. + chilling

Ingredients

• 1 package yellow cake mix (regular size)
• 1 can (11 ounces) mandarin oranges, undrained
• 4 large egg whites
• 1/2 cup unsweetened applesauce
• TOPPING:
• 1 can (20 ounces) crushed pineapple, undrained
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) reduced-fat whipped topping

• Directions

  1. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Yield: 15 servings.
  For more info click here :http://www.tasteofhome.com/recipes/pineapple-orange-cake

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About Jacklene Kate Mendoza

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