Buttermilk Pound Cake

TOTAL TIME: Prep: 10 min. Bake: 70 min. + cooling

Ingredients

• 1 cup butter, softened
• 2-1/2 cups sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Confectioners' sugar, optional

Directions

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with buttermilk and beat well. Stir in vanilla.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 16-20 servings.

For more info click here : http://www.tasteofhome.com/recipes/buttermilk-pound-cake

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About Jacklene Kate Mendoza

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