TOTAL TIME: Prep: 10 min. Bake: 70 min. + cooling
Ingredients
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Confectioners' sugar, optional
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with buttermilk and beat well. Stir in vanilla.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 16-20 servings.
For more info click here : http://www.tasteofhome.com/recipes/buttermilk-pound-cake
Hope you had a Great Day!!